We first tested NutCase at my German döner shop Wolf Down. It’s not exactly the first place you’d expect to find flavoured nut milk, but the response blew our minds as it flew off our shelves. It wasn’t long before other restaurants were asking how they could get some too. That’s how we knew - we need to scale this.

Wolf Down now sells hundreds of NutCase a month. Even those who never drink nut milk loved it! Not only has it increased drink sales and average order value, it also drives traffic as those who want it come to Wolf Down to get it. This experience, and our love of the restaurant industry, inspired us to focus on launching with a limited number of awesome restaurants (vs retail first). We’d love to team up!

Tell us the name of your restaurant, how many locations you have, and in which cities!
We'll be in touch soon!